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How Much Does Shrimp Cost?

how much does shrimp cost

Shrimp is a very popular seafood choice around the world. Its rich flavor profile and versatility make it a staple ingredient in many cuisines. 

So, I decided to find out How Much Does Shrimp Cost?

I will be taking a closer look at the factors that influence shrimp prices, exploring the different varieties available on the market, and giving tips on how to compare shrimp prices in order to get delicious shrimps at the best possible price.

Common Types of Shrimp and Their Prices

White Shrimp

White shrimp, commonly found along the Atlantic and Gulf coasts of the United States, are known for their sweet flavor and firm texture. They are usually priced between $6 and $14 per pound, depending on factors such as size, freshness, and sustainability.

White Shrimp

Brown Shrimp

Brown shrimp, another species found along the Atlantic and Gulf coasts, are characterized by their robust, earthy flavor. They are typically more affordable than white shrimp, with prices ranging from $5 to $12 per pound.

Pink Shrimp

Pink shrimp, native to the waters off the coast of Florida, are treasured for their sweet taste and tender texture. They are often more expensive than white or brown shrimp, with prices ranging from $8 to $16 per pound.

Tiger Shrimp

Tiger shrimp are a large species of shrimp native to the Indo-Pacific region. They are easily recognized by their dark and light stripes and can be found both wild-caught and farm-raised. Prices for tiger shrimp vary from $8 to $20 per pound.

Rock Shrimp

Rock shrimp, found along the Atlantic coast, are known for their lobster-like taste and hard exoskeleton. They are typically less expensive than other shrimp varieties, with prices ranging from $6 to $10 per pound.

Royal Red Shrimp

Royal red shrimp, found in the deep waters of the Gulf of Mexico, are prized for their delicate, sweet flavor and vibrant red color. They are considered a luxury and are usually more expensive than other varieties, with prices ranging from $10 to $22 per pound.

Royal Red Shrimp

Vannamei Shrimp

Vannamei shrimp, also known as the Pacific white shrimp, is one of the most commonly farm-raised shrimp globally. They are native to the eastern Pacific Ocean and have a mild flavor and firm texture. Prices for Vannamei shrimp typically range from $7 to $15 per pound.

Black Tiger Shrimp

Black tiger shrimp, another popular farm-raised variety, are native to the Indo-Pacific region. They are known for their bold flavor and firm texture, with prices ranging from $9 to $18 per pound.

Shrimp Grading: How Different Categories Affect Price Ranges?

Shrimp Size Categories

As mentioned, shrimp sizes influence their price. These are often expressed in terms of count, which refers to the number of shrimp per pound. For example, a count of 16/20 means there are 16 to 20 shrimp in a pound.

Shrimp Size Categories

Here’s a breakdown of common shrimp size categories:

  • Extra colossal: fewer than 10 shrimp per pound
  • Colossal: 11-15 shrimp per pound
  • Extra jumbo: 16-20 shrimp per pound
  • Jumbo: 21-25 shrimp per pound
  • Extra large: 26-30 shrimp per pound
  • Large: 31-40 shrimp per pound
  • Medium: 41-50 shrimp per pound
  • Small: 51-60 shrimp per pound
  • Extra small: 61-70 shrimp per pound

Shrimp Grading and Quality

Shrimp are also graded according to their certifications, freshness, etc. Higher-grade shrimp often have a more consistent size, better color, and fewer defects, such as broken or missing parts. These usually command a premium price compared to lower-grade shrimp.

Organic and Eco-Certifications for Shrimp

Organic shrimp are raised following strict organic farming guidelines, including the use of organic feed, the avoidance of synthetic chemicals, and the provision of adequate living conditions. They tend to be more expensive than conventionally raised shrimp due to the increased production costs and lower yields.

Comparing Shrimp Prices

Fresh vs. Frozen

Fresh shrimp often carry a premium due to their perceived superior taste and quality. However, frozen shrimp is a more affordable alternative, especially if they are flash-frozen to maintain freshness.

Farm-Raised vs. Wild-Caught

Wild-caught shrimp usually command higher prices than farm-raised shrimp because they are perceived to have better quality and flavor. However, advances in aquaculture have led to sustainable farming practices that can produce high-quality shrimp at a more affordable price point.

Farm-Raised vs. Wild-Caught shirmp

Buying in Bulk

Purchasing shrimp in bulk can lead to significant savings, particularly if you have a large family or if you consume shrimp frequently. Buying in larger quantities generally reduces the cost per pound, making it a more cost-effective option for avid shrimp enthusiasts.

Online vs. Local Markets

Local markets or specialty seafood stores may offer better prices as they often source their shrimp directly from local fishermen. However, online retailers can provide competitive prices and convenient delivery options. Therefore, it’s essential to compare prices across multiple sources to get the best deal.

Retail vs. Wholesale Prices

Wholesale prices are generally lower than retail prices, making it advantageous if you purchase shrimp in large quantities. Restaurants, catering businesses, and large families benefit from sourcing shrimp from wholesale suppliers or buying clubs to enjoy cost savings.


Some brands of shrimp may be more expensive than others due to factors such as their reputation, sustainability practices, or quality. Therefore, compare prices across different brands to find the best value.

Need to Know How Much other Food Products Cost?

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Final Thoughts

Generally, the cost of shrimp ranges from around $5 per pound for smaller brown shrimp up to around $22 per pound for larger Royal Red Shrimp.

These costs vary depending on the type of shrimp, its size, the region where it’s caught, and the method of harvesting. While wild-caught shrimp tends to be more expensive than farmed shrimp, it is often considered to be of higher quality due to its sustainability and lack of chemical additives. Additionally, the cost of shrimp can fluctuate due to global market conditions, weather patterns, and supply and demand.

Bon appetit!

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