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How To Make White Cream Doughnuts?

How to Make White Cream Doughnuts

If you are a lover of doughnuts, then you must try making white cream doughnuts at least once. These fluffy and creamy delights are a perfect dessert for any occasion and taste incredible. In this article, we will go over the process of making the perfect white cream doughnuts.

What are White Cream Doughnuts?

White cream doughnuts are a type of doughnut that features a white, creamy filling inside a light and fluffy dough. The filling is usually made using whipped cream, and it’s sweet and delicious. These doughnuts are perfect for dessert, but they can also be enjoyed as a tasty snack anytime.

What Ingredients Do I Need?

To make white cream doughnuts, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 2 tbsp melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • 1 cup whipped cream
  • 1/4 cup powdered sugar

How Do I Make the Dough?

Here are the steps to follow to make the dough:

  1. Whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.
  2. In a separate bowl, mix together the buttermilk, melted butter, eggs, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix well to form a dough.
  4. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
  5. Roll out the dough to a 1/2-inch thickness and use a round cookie cutter to cut out circles.
  6. Let the dough circles rest for 10 minutes.

How Do I Fry the Doughnuts?

Here’s how you can fry the doughnuts:

  1. Heat vegetable oil in a deep fryer or a pot to 375°F.
  2. Carefully add the dough circles to the hot oil and fry them for 1-2 minutes on each side, until they turn golden brown.
  3. Remove the doughnuts from the oil using a slotted spoon and place them on paper towels to drain off excess oil.

How Do I Make the White Cream Filling?

To make the white cream filling:

  1. Whip the cream until stiff peaks form.
  2. Add the powdered sugar and mix well.
  3. Transfer the filling to a piping bag fitted with a small round tip.

How Do I Fill the Doughnuts?

Here are the steps to fill the doughnuts:

  1. Insert the piping tip into the side of each doughnut and squeeze the piping bag gently to fill the doughnut with the cream.
  2. Dust the doughnuts with powdered sugar and serve.

Can I Make White Cream Doughnuts Ahead of Time?

Yes, you can make white cream doughnuts ahead of time. Store them in an airtight container in the refrigerator for up to three days. Reheat them in a 350°F oven for a few minutes before serving to enjoy their freshly baked taste.

What Type of Oil Should I Use for Frying the Doughnuts?

You can use any high-heat oil for frying the doughnuts, such as vegetable oil, canola oil, or peanut oil. It’s essential to make sure that the oil is heated to the right temperature before adding the doughnuts to ensure they cook evenly.

Can I Bake the Doughnuts Instead of Frying Them?

Yes, you can bake the doughnuts instead of frying them. Bake them at 350°F for 10-12 minutes, until they turn golden brown.

Do I Need to Chill the Dough Before Frying?

No, you don’t need to chill the dough before frying. Resting the dough circles for ten minutes before frying them ensures that they puff up evenly during the frying process.

How Do I Store the White Cream Filling?

You can store the white cream filling in an airtight container in the refrigerator for up to three days. Make sure the filling is at room temperature before piping it into the doughnuts.

Can I Use Another Type of Filling?

Yes, you can use any filling of your choice. Custard, chocolate ganache, or berry jam are all great options.

Why is It Essential to Roll the Dough to the Right Thickness?

Rolling the dough to the right thickness ensures that the doughnuts are fluffy and airy, with the perfect texture.

Can I Use Self-Rising Flour for the Dough?

No, it’s best to use all-purpose flour for the dough to ensure that the doughnuts have the right texture and structure.

What Can I Do with Leftover Dough?

You can roll out any leftover dough to make doughnut holes or twist the dough into knots to fry them. You can also fry the dough scraps and dust them with powdered sugar to make a tasty treat.

How Many Doughnuts Does This Recipe Make?

This recipe can yield about twelve to fifteen regular-sized white cream doughnuts.


White cream doughnuts are a delicious treat that you can enjoy any time of the day. With the steps outlined in this article, it’s easy to make them at home and enjoy their rich, creamy taste. Try out this recipe next time you feel like indulging in something sweet and fluffy.

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