Do you ever crave an interactive dining experience?
Well, now you can have just that with the trendiest restaurants that allow you to watch as your meal is prepared right in front of your eyes. From teppanyaki and hibachi grills to outdoor kitchens, here are 28 places where they cook in front of you.
First, a little about…
- The Concept of “Cooking In Front Of You”
- Top 28 Places Where They Cook In Front Of You
- 1 Japanese Teppanyaki
- 2 Benihana (Multiple Locations)
- 3 Roka Akor (Chicago, San Francisco, Skokie)
- 4 Kobe Japanese Steakhouse (Multiple Locations)
- 5 Fujiyama Steakhouse of Japan (Multiple Locations)
- 6 Icho (Tokyo, Japan)
- 7 Japanese Sushi
- 8 Shōgun (Los Angeles)
- 9 Nikko (New York)
- 10 Sukiyabashi Jiro, (Ginza, Tokyo)
- 11 Korean BBQ
- 12 Kang Ho Dong Baekjeong (Multiple Locations Nationwide)
- 13 Gen Korean BBQ House (Multiple Locations Nationwide)
- 14 Maple Tree House (Seoul, South Korea)
- 15 Brazilian Churrasco
- 16 Fogo de Chao (Multiple Locations Nationwide)
- 17 Texas de Brazil (Multiple Locations Nationwide)
- 18 Figueira Rubaiyat (Sao Paulo, Brazil)
- 19 French Boucherie
- 20 La Grande Boucherie, New York City
- 21 Bidoche Boucherie Restaurant (Paris, France)
- 22 Argentinan Steakhouses
- 23 Lolinda (San Francisco, CA)
- 24 America Seafood
- 25 Fog Harbor Fish House (San Francisco, CA)
- 26 McCormick & Kuleto’s Seafood & Steaks
- 27 American Steakhouses
- 28 Del Frisco’s Steakhouse (New York, USA)
- Do You Love Trying Out New Things?
- Final Thoughts
The Concept of “Cooking In Front Of You”
Cooking in front of you means that food is prepared in a restaurant or other setting where customers can watch it being made. This type of experience has become increasingly popular in recent years as it adds interactive elements to eating out. It allows customers to not only see their food while it’s cooked but also keeps them engaged and entertained while they wait for their meal.
Some may not know…
The concept of cooking in front of you dates back centuries, with its earliest roots tracing back to Japan. Teppanyaki restaurants are a type of Japanese eatery that specializes in cooking on a hot iron griddle, known as a teppan, with some dishes like okonomiyaki cooked right in front of you by the chef.
Similarly, hibachi grills, which are common throughout the United States, have their origins in Japan. They are another form of interactive cooking.
In more recent times…
This interactive style of eating has started to spread throughout the United States. As well as other parts of the world. So, restaurants that feature unobstructed kitchens have become increasingly popular as people seek out unique experiences when they go out to eat.
Furthermore, some chefs have taken this trend even further by offering tableside preparation services and live cooking stations within an establishment. All these options offer customers an exciting and enjoyable dining experience that is sure to be memorable.
Top 28 Places Where They Cook In Front Of You
All of these interactive restaurants are well worth a visit. However, it’s going to depend on both your location and culinary preferences as to which is the best option for you.
So, in the interest of offering a solid selection, my list has been organized according to cuisine type. I will then cover your U.S. options, followed by the most noteworthy (and authentic) international options.
1 Japanese Teppanyaki
Teppanyaki restaurants are a traditional Japanese culinary experience. Common dishes found on the menu include okonomiyaki and yakisoba. Both are made with a variety of ingredients, including vegetables, noodles, and proteins such as shrimp and beef.
Teppanyaki is often served with condiments such as soy sauce or ponzu, while yakisoba is served with a special Worcestershire-based sauce. But what makes this style of cuisine so unique is that customers have always traditionally been able to see their food being cooked right in front of them. Giving them a truly authentic, interactive culinary experience.
Additionally, some establishments also offer vegetarian and vegan options for those who don’t eat meat or seafood.
2 Benihana (Multiple Locations)
Benihana is a restaurant chain specializing in Japanese teppanyaki-style cuisine. Founded in 1964, the company has over 85 locations in the United States, South America, Central America, and Europe.
Each Benihana restaurant features its own unique atmosphere with decor inspired by Japan and seated tables surrounding a central hibachi grill where chefs prepare meals for customers.
On the menu at Benihana are classic dishes like sukiyaki, tempura, and teriyaki. As well as appetizers like edamame and gyoza.
Their signature dish?
The signature dish at Benihana is its teppanyaki steak hibachi meal which consists of grilled steak, chicken, or seafood served with vegetables. Additionally, customers can order specialty rolls from the sushi bar or traditional desserts such as ice cream and mochi.
At their restaurants, guests have an unmatched interactive eating experience. This makes it a great spot for celebrations such as birthdays or anniversaries. As chefs put on entertaining shows with flames and tricks while cooking ingredients to perfection over the hot grill.
In addition to this unique experience, customer service is highly praised, with attentive waitstaff and friendly chefs who cook food to order according to individual tastes and preferences.
But there’s more…
Many customers also appreciate their reasonably-priced meals. And that they are prepared quickly and served hot off the grill. With its excellent food quality, stellar customer service, and unforgettable ambiance – it’s no wonder why Benihana has become one of the most popular interactive Japanese teppanyaki restaurants in the world!
3 Roka Akor (Chicago, San Francisco, Skokie)
Roka Akor is an upscale Japanese restaurant chain that offers a unique teppanyaki-style dining experience. Founded in 2008, the restaurant has three locations across the United States, including Chicago, San Francisco, and Skokie, Illinois.
To fully experience the culinary spectacle, customers are encouraged to request a bar side seat. As this is where they can watch skilled chefs prepare their dishes with theatrical flair.
What’s on the menu?
Roka Akor’s menu features classic Japanese dishes, such as tempura, sushi, and sashimi, as well as a variety of grilled proteins cooked to perfection on the teppan. Each dish is made with carefully sourced ingredients and cooked to order according to individual tastes and preferences.
One of the restaurant’s specialties is its Dragon Roll. A signature dish that features a combination of fresh seafood and other ingredients served in an artful presentation.
In addition to its impressive culinary offerings, Roka Akor also boasts an extensive list of sake, wine, and handcrafted cocktails, like the Smoked Cherry Bourbon Manhattan and Dragon Fruit Margarita.
So, the combination of exceptional food and drinks, along with attentive service and a lively atmosphere, makes Roka Akor one of the most popular live-cooking teppanyaki restaurants in the US.
Customers know best…
Customer reviews consistently highlight the restaurant’s delicious food and innovative fusion cuisine. It combines traditional Japanese flavors with modern culinary techniques. And guests also appreciate the high standards when it comes to quality ingredients and exceptional customer service.
4 Kobe Japanese Steakhouse (Multiple Locations)
With locations scattered throughout the United States, Kobe Japanese Steakhouse is a chain of restaurants that offer a memorable dining experience. They do this by preparing classic Japanese dishes on a hot griddle right in front of diners’ eyes.
And there’s lots to choose from…
Kobe’s extensive menu features traditional favorites. Such as tempura, sushi, and sashimi. To tantalize taste buds further, the chefs create signature dishes like the Volcano Roll. This incorporates fresh seafood and Japanese spices.
All hibachi meals come with fried rice, soup or salad, and grilled vegetables that have been cooked over an open flame.
5 Fujiyama Steakhouse of Japan (Multiple Locations)
Fujiyama Steakhouse of Japan is a beloved Japanese teppanyaki restaurant chain that can also be found across the United States.
Its skilled chefs entertain guests by cooking their food on an open-flame griddle. Giving them an opportunity to watch the magic happen right in front of them.
Fujiyama’s menu features similar classic Japanese dishes as the other teppanyaki restaurants, including tempura, sushi, and sashimi, as well as grilled meats such as steak and chicken.
6 Icho (Tokyo, Japan)
Of all the coolest 20 places where they cook in front of you, if you can get yourself to Tokyo, this one should be at the very top of your list.
Icho is not just a popular Japanese restaurant in Tokyo but a magnificent cultural experience as well. As mentioned, the teppanyaki style of cooking has become increasingly popular across the globe. And many restaurants are adopting the style in the US. However, there is a notable difference in the way that Icho executes the teppanyaki experience.
Let me explain…
Unlike many teppanyaki restaurants in the US, where the focus is more on the show than the food itself, Icho focuses on the quality and taste of its dishes. So, customers at Icho can expect a dining experience where chefs put equal effort into both the performance and the food.
And there are a few other differences worth noting…
While teppanyaki in the US often includes fusion dishes and Western-style proteins like steak and chicken, Icho’s menu stays true to traditional Japanese flavors. But with a twist of modern culinary techniques.
The Dragon Bowl, Icho’s signature dish, is an example of the restaurant’s approach to fusion cuisine. Combining fresh seafood and rice in a stunning presentation.
Icho’s emphasis on quality ingredients and mindfulness in its dishes and presentation. Combined with its teppanyaki style of cooking, make it a standout among all other teppanyaki restaurants. So, customers looking for an extraordinary dining experience that values both showmanship and quality food should definitely put Icho on their list of must-visits.
7 Japanese Sushi
Sushi is a traditional Japanese dish made from vinegared rice combined with various ingredients, such as seafood, vegetables, and sometimes tropical fruits. The dish has been enjoyed since the 8th century, when it was known as narezushi.
This method of preparing fish involved salting and fermenting it to preserve it for lengthy periods. Over time, the method evolved into the modern sushi that is now so popular around the world.
Popular sushi favorites…
Today, there are many distinct types of sushi, each with its own unique flavor and preparation style. The most common type is nigiri-sushi. This consists of a small mound of cooked vinegared rice topped with raw seafood or vegetables.
Another popular variety is makimono-sushi, which includes raw fish or vegetables rolled in seaweed and vinegar-seasoned rice. A third type is temaki-sushi, which consists of a cone-shaped hand roll filled with ingredients.
Regardless of how it’s eaten, sushi continues to be an international favorite that brings people together through its shared culture and culinary tradition.
8 Shōgun (Los Angeles)
Shōgun Japanese Restaurant is one of the most popular sushi restaurants in Los Angeles. It has been serving locals and visitors alike for over 30 years. Moreover, it is widely regarded as one of the best spots to get authentic sushi prepared in front of you in the city.
The top selling points?
Shōgun’s menu features a wide variety of rolls, sashimi entrees, and bento boxes. They also offer an impressive selection of cooked dishes like teriyaki chicken and tempura shrimp. Customers can enjoy their meals in the restaurant’s modern dining room or on the outdoor patio when weather permits.
In addition to its delicious menu offerings, Shōgun also offers an extensive sake selection, traditional Japanese beer, and cocktails. The restaurant’s friendly staff and vibrant atmosphere make it the perfect place to enjoy a night out with friends or family.
9 Nikko (New York)
For more than two decades, this restaurant situated in the vibrant East Village neighborhood of Manhattan has been dishing out delectable and fresh sushi.
Nikko’s menu comprises traditional Japanese cuisine. Such as sashimi, sushi rolls, and tempura. Along with specialty rolls like the fiery “Volcano Roll” filled with spicy tuna and jalapeño. Besides these, the restaurant presents a diverse range of cooked dishes like vegetable tempura and teriyaki chicken.
Nikko boasts an exquisite and contemporary interior. Perfect for an intimate dinner or a celebratory event. Plus, the well-informed staff is always available to suggest dishes or answer any inquiries regarding the menu.
10 Sukiyabashi Jiro, (Ginza, Tokyo)
This is a Michelin three-star restaurant and is widely regarded as one of the best sushi restaurants in the world. The head chef, Jiro Ono, is a highly respected figure in the sushi realm and has been featured in documentaries such as “Jiro Dreams of Sushi.”
At Sukiyabashi Jiro, customers sit at a counter and watch the chefs prepare each piece of sushi individually, with a focus on freshness and simplicity. And it is no surprise that it has become a destination for sushi lovers from all around the globe.
In terms of choice…
Here, customers can enjoy traditional Edomae-style sushi. This uses techniques like curing and marinating fish in salt and vinegar to bring out its flavors. This style of sushi preparation is unique to Tokyo and can’t be found anywhere else.
So, diners should expect a traditional sushi experience that allows them to appreciate the careful craftsmanship of the chefs. And savor each bite with appreciation.
What else to know?
The restaurant is open for dinner only, and reservations must be made in advance as availability is limited. Customers should also note that there is a strict no-photo policy. So they should just sit back, relax, and enjoy the amazing sushi experience.
11 Korean BBQ
Traditional Korean BBQ is a style of barbecuing that has been popular in South Korea for centuries. And when it comes to listing 20 places where they cook in front of you that you must try, the Korean BBQ experience has simply got to be mentioned!
It involves grilling thin slices of meat over a charcoal or gas flame. Usually accompanied by various side dishes and sauces. This method of cooking has its roots in traditional Korean culture. It was used to prepare large cuts of beef for special occasions such as weddings and birthdays.
But the whole point is that it’s a social cooking event…
When dining at a Korean BBQ restaurant, visitors can expect a highly interactive experience where they are able to grill their own food with help from experienced chefs who will assist throughout the process.
Once grilled, diners can enjoy their meal with various side dishes, such as kimchi (fermented cabbage), japchae (stir-fried noodles), and banchan (side dishes). Diners also have the option of adding different sauces. These include ssamjang (a sweet and spicy paste) or gochujang (a chili pepper fermented paste), depending on preference.
12 Kang Ho Dong Baekjeong (Multiple Locations Nationwide)
Kang Ho Dong Baekjeong is a Korean BBQ restaurant chain with multiple locations across the US. Originating from Seoul, South Korea, the menu features a variety of marinated beef, pork, and chicken dishes that are prepared with an array of seasonings and spices.
What you must try at least once?
The restaurant’s signature dish is the Galbi Jim-Galbi Marinated Pork Ribs. These can be cooked to perfection over a charcoal fire. Other popular menu items include flavorful Bulgogi Marinated Beef slices and Samgyeopsal Grilled Pork Belly slices. As well as the spicy Gochujang flavored beef short ribs and Sasamjang Chicken Wings.
Kang Ho Dong Baekjeong stands out for its attention to detail in both its food preparation and presentation. Diners can expect fresh ingredients combined with complex flavors that are sure to impress even the most discerning palate.
Moreover, reviews for the restaurants are consistently positive. Customers note the quality of the food, friendly service staff, and pleasant dining atmosphere.
13 Gen Korean BBQ House (Multiple Locations Nationwide)
With locations across the US, Gen Korean BBQ House is another popular chain that offers an interactive grilling experience and a variety of flavorful dishes.
What’s on offer here?
Their all-you-can-eat menu boasts over 30 marinated and grilled meat options, including traditional favorites. And diners can’t get enough of the quality of the food, its presentation, and its freshness. This can be attributed to the restaurant’s commitment to using high-quality ingredients.
The friendly service staff also receive praise from customers for their helpfulness throughout the dining experience. Consistent positive reviews recommend the restaurant highly to friends and family.
14 Maple Tree House (Seoul, South Korea)
Nestled in the upscale Gangnam-gu district of Seoul, South Korea, Maple Tree House is a beloved restaurant that specializes in traditional Korean BBQ. The restaurant prides itself on sourcing high-quality ingredients from local farms and markets to ensure that all dishes are fresh and flavorful.
What’s not to miss?
The star of the show is the aged Hanwoo (Korean premium beef) sirloin, which is thinly sliced and served with a savory sauce.
In the evening, when the restaurant opens all its windows, a refreshing breeze blows through, creating the perfect ambiance to enjoy your Korean BBQ and a cold beer. Plus, the service staff at Maple Tree House is attentive and committed to ensuring that every guest enjoys a pleasant and memorable dining experience.
Therefore, it’s no surprise that customers consistently rate the restaurant highly for its quality food and inviting atmosphere.
15 Brazilian Churrasco
This is a traditional style of cooking in Brazil that involves grilling a variety of meats. Usually skewered and slowly cooked over an open flame.
Brazilian Churrasco is popular throughout South America and is often served in a Rodizio-style restaurant. This is where servers bring various cuts of meat to the table and carve them directly onto the diners’ plates.
16 Fogo de Chao (Multiple Locations Nationwide)
Fogo de Chao is a Brazilian steakhouse that offers an authentic churrasco experience in the United States. The restaurant’s menu features a variety of meat options. Including beef, chicken, lamb, and pork, all of which are cooked in the traditional Brazilian style.
Along with the meats, Fogo de Chao also serves a selection of side dishes, such as salads, vegetables, and traditional Brazilian sides like pão de Queijo (cheese bread).
The best part?
The restaurant’s unique feature is its continuous tableside service, where servers bring freshly grilled meats to the diners’ tables until they signal that they are finished. Fogo de Chao has received high customer ratings, with many praising the quality of the meat and the exceptional service.
17 Texas de Brazil (Multiple Locations Nationwide)
Texas de Brazil is another popular churrascaria chain in the United States. Like Fogo de Chao, Texas de Brazil offers a variety of meat options, along with salads, vegetables, and Brazilian sides.
The restaurant’s signature dishes include Picanha (a popular Brazilian cut of beef) and Brazilian-style flan for dessert.
18 Figueira Rubaiyat (Sao Paulo, Brazil)
Figueira Rubaiyat is a world-renowned churrascaria located in Sao Paulo, Brazil. The restaurant’s concept revolves around the fig tree that sits in the center of the dining room. It was planted over 60 years ago. And it has since become a symbol of the restaurant.
OK, on to the food!
They offer a selection of meats cooked in the traditional Brazilian style, along with a variety of side dishes and a comprehensive wine list. The restaurant’s signature dishes include the Picanha na Chapa (grilled Picanha served on a hot skillet) and the famous Rubaiyat-style cheesecake for dessert.
Figueira Rubaiyat has received high customer ratings. Many note the special dining experience and exceptional service.
19 French Boucherie
Boucherie is a traditional French style of butchering, where the whole animal is used rather than just specific cuts. Traditionally, Boucherie was used to prepare items like terrines and pâtés. But it has since become popular in restaurants as well.
Typically, Boucherie restaurants specialize in charcuterie and offer a wide selection of cured meats, including sausages, salami, and lardo. Boucherie restaurants also feature dishes like cassoulet (a stew made with beans, pork sausage, and duck) and steak tartare (raw beef mixed with herbs and spices).
And let’s not forget…
The restaurant’s menu often includes a selection of French cheeses as well.
Furthermore, the quality of the food at a Boucherie restaurant is usually excellent, with many praising the freshness and flavor of the meats.
20 La Grande Boucherie, New York City
Located in the heart of New York City, La Grande Boucherie is a charming French-inspired restaurant that also serves as a traditional butcher shop. Alongside its impressive selection of cured meats, La Grande Boucherie also offers classic French dishes like beef tartare, cassoulet, and a range of premium cheeses.
A standout dish on their menu is the Grand Plateau. This is a mouth-watering charcuterie platter served with mustards, pickles, and other delicious accompaniments.
What do the crowds say about it?
Well, customers rave about the quality of the meats and the exclusive dining experience that La Grande Boucherie provides. Making it a must-visit destination for meat lovers in the city.
21 Bidoche Boucherie Restaurant (Paris, France)
Tucked away in a quaint street in Paris, Bidoche Boucherie Restaurant is a charming French-style establishment that offers an exquisite dining experience. Their specialty is charcuterie, and they have a vast selection of cured meats that include sausages, salami, pate, and lardo.
Besides the charcuterie, Bidoche Boucherie serves other French favorites. Such as steak tartare, cassoulet, and an impressive array of premium cheeses. To satisfy your sweet tooth, they also offer a range of delectable desserts, including their famous flan.
22 Argentinan Steakhouses
An Argentinean steakhouse, also known as a parrilla, is a type of restaurant that specializes in grilled meat, particularly beef, using traditional Argentinean techniques. These restaurants often emphasize the quality and tenderness of the meat. It is typically sourced from grass-fed cattle raised on the country’s expansive grasslands.
In addition to grilled meats, Argentinean steakhouses may also offer a variety of side dishes, salads, and sauces. As well as a selection of wines from Argentina and other countries.
Who is this for?
The dining experience in an Argentinean steakhouse is often a lively and social eating-out event with a casual and relaxed atmosphere. So, if that sounds good to you, then you simply must try it!
23 Lolinda (San Francisco, CA)
Lolinda, located in San Francisco’s Mission District, offers a unique dining experience that blends Californian and Latin American influences. Known for its wood-fired barbecue, the restaurant features grilled, grass-fed, grain-finished beef cooked in front of you. Along with a variety of Spanish, Argentinean, and Latin American-inspired dishes.
They also have plenty of vegetarian options and an extensive drink menu with South American and European beers, artisanal cocktails, and a range of spirits.
What kind of occasion is this best suited to?
With indoor and outdoor seating options, two full bars, and private spaces available, Lolinda is perfect for any occasion at all.
24 America Seafood
As opposed to other types of seafood, American seafood refers to the wide variety of fish and other seafood that are caught or farmed along the coasts of the United States.
American seafood is known for its diversity, as well as its high quality and sustainability. Some of the most popular American seafood species include salmon, crab, lobster, shrimp, oysters, and clams.
American seafood dates back to the arrival of European settlers in the 16th and 17th centuries. Native American tribes had been harvesting seafood for thousands of years before this. But it was the Europeans who introduced new fishing techniques and technologies that enabled them to catch more fish more efficiently.
Over time, commercial fishing became a major industry in the United States. Fishermen have been harvesting seafood from both the Atlantic and Pacific Oceans. As well as from inland waterways like the Great Lakes.
Today, the American seafood industry is a vital part of the country’s economy. It supports thousands of jobs and provides fresh, delicious seafood to consumers both at home and abroad.
25 Fog Harbor Fish House (San Francisco, CA)
Fog Harbor Fish House is a highly regarded seafood restaurant in San Francisco. They take pride in serving some of the freshest and highest quality catches from the Pacific Ocean. Plus, their menu boasts a variety of delicious seafood dishes that feature locally sourced fish, shellfish, and other oceanic delicacies.
However, the most unique aspect of dining at Fog Harbor is the chance to watch as expert chefs prepare your seafood right in front of you. Adding a touch of entertainment to your dining experience.
My top recommendations?
Must-try dishes include their signature cioppino and traditional Italian-American seafood stew, as well as the garlic and herb grilled prawns, and the classic crab cocktail. Additionally, the restaurant offers a selection of freshly shucked oysters, craft beers, and fine wines to pair perfectly with your meal.
Diners rave about the attentive service provided by the restaurant’s friendly staff. And the consistently high quality of the food.
26 McCormick & Kuleto’s Seafood & Steaks
When it comes to finding the perfect seafood and steak restaurant, McCormick & Kuleto’s Seafood & Steaks (formerly McCormick & Schmick’s) is one that stands out from the rest.
With a long-standing reputation for exceptional cuisine, this establishment has been serving chef-inspired dishes since 1974. The menu is very carefully crafted. With seasonal seafood and oysters sourced from regions around the world. Including the Wild Isles of Scotland, the Pacific Northwest, and Hawaii.
But it doesn’t stop there…
McCormick & Kuleto’s also offers locally sourced farm products, delicious steaks, and homemade soups. Plus, the unique selection of oysters is harvested from the restaurant’s private beds.
Coupled with the award-winning happy hour and impeccable mixology, McCormick & Kuleto’s is a must-visit for any true foodie.
27 American Steakhouses
US steakhouses serve high-quality cuts of beef cooked over an open flame, often with classic sides and an upscale atmosphere. They typically use grain-fed beef and offer customization options and non-beef dishes. And these are typically accompanied by classic side dishes, like mashed potatoes, creamed spinach, and Caesar salad.
How are they different from Argentinian steakhouses?
These establishments are often known for their lavish atmosphere, attentive service, and extensive wine lists. In contrast, Argentinian steakhouses focus on the simple preparation of grass-fed beef over a wood-fired grill. Emphasizing natural flavor and tenderness and a lively, social atmosphere.
The history of the steakhouse in the United States dates back to the late 19th century. This was when the rise of railroads and cattle drives made it possible to transport beef from the Midwest to major urban centers on the East Coast. In cities like New York and Chicago, a new generation of meatpacking barons opened restaurants that catered to wealthy patrons with a taste for beef.
A noteworthy example…
One of the most famous of these early steakhouse owners was Peter Luger. He opened his eponymous Brooklyn restaurant in 1887. Luger’s served up thick, juicy cuts of meat cooked to order and quickly became a favorite of local residents and visiting dignitaries alike.
Over time, the steakhouse evolved into a uniquely American institution, with variations on the theme popping up in cities across the country.
28 Del Frisco’s Steakhouse (New York, USA)
Del Frisco’s Steakhouse is a renowned chain of steakhouse restaurants located only in the United States. Founded in New York City, Del Frisco’s serves premium steaks prepared to perfection with seasonal sides and sauces.
With locations now across many states, Del Frisco’s offers an upscale dining experience with a variety of cuts of steak, including filet mignon, ribeye, and porterhouse.
But there are also other alternatives…
Their menu also includes seafood options like jumbo lump crab cakes. As well as a selection of rich sides, including creamed spinach, mashed potatoes, and macaroni & cheese. Then, to top off your meal, Del Frisco’s offers an array of decadent desserts like their signature chocolate molten cake and classic creme brulee.
With its high-quality ingredients and attentive service, Del Frisco’s Steakhouse is a must-try for steak lovers in America.
Now that we’ve covered all 20 places where they cook in front of you that we think you should try…
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Ok, back to…
From the sizzling hot grills of Kang Ho Dong Baekjeong to the fig tree in Figueira Rubaiyat, experiencing this style of cooking is sure to be an unforgettable experience. And whether you choose one of the popular restaurants in the US or opt for a trip abroad, these cuisines offer a unique and delicious dining experience that can’t be found anywhere else.
So why not give interactive restaurants a try? With their flavorful foods and inviting, sociable atmospheres, there’s no better way to enjoy your next meal.
Happy dining out!